His Lordship Cream & Chocolate Fudge Bunnykins

Brooch or large ring (with wide-band gold or silver-plated ring base). Rabbit cabochon on ornate black resin setting.

Swarovski crystals & pearls, Czech glass beads, pewter Celtic knots. Check them out at the WearableArt Celtique display during the Plenty Valley International Montessori School art exhibition & auction, 13-17 August 2013, St. Helena, Melbourne.

Swarovski crystal white pearls and pewter knots, part of the WearableArt Celtique display at the Plenty Valley International Montessori School art exhibition & auction, 13-17 August 2013, St. Helena, Melbourne.

Gethsémani au Clair de Lune (Gethsemane by Moonlight) & The Montessori. These are the centre-pieces for my display at the Plenty Valley International Montessory School's art exhibition & auction, 13-17 August 2013, St. Helena, Melbourne.

Gethsémani au Clair de Lune

Mixed media: Czech glass beads, hematite beads, sweetwater pearls, faux pearls, Swarovski peacock blue & white crystal pearls, petite pewter rosebuds & Celtic knots, seed beads, fligree diamante & rhinestone crucifix.

The Montessori
Mixed media: diamante & rhinestone crucifix, faux pearls, resin & plastic beads, miracle beads, hand-rolled & hand-dyed silk fabric string.

La Croix au Clair de Lune (The Cross by Moonlight)

I've just finished the newest addition to my "black-tie event" jewellery collection. Necklace with Swarovski jet-black diamond crucifix, rhodium flower clasp with Swarovski diamonds and black pearl, Swarovski crystal white pearls. Ear-rings with sterling silver hooks and Swarovski filigree jet-black diamond flowers, ditto matching ring.

La crêpe avec Nutella et beurre d'arachide

Now, when it comes to la crêpe, I am something of a purist, no fancy fillings, just lemon juice and a dusting of fine sugar. The only aberration before today's la crêpe was a savory version, filled with mushrooms, which I bought from a small takeaway in Paris some years ago (best budget dinner ever, for a mere 5 Euros).

I decided just now that today's weather -- sunny-ish with chilly winds -- justified a piping hot crêpe with Nutella & peanut butter from Carte Crêpe, a student business at Melbourne Uni's Parkville campus. (No picture, sorry, I've eaten nearly half of it already!)

The French certainly have Nutella, but I'm not sure if they've tried it as a filling for la crêpe ... Definitely another reason to go back to Paris ;)

 

Twitter? Twit? Twat? Twerp? Oh, you mean tweet ....

Yes, I've embraced the art of tweeting. So far, I've managed to tweet my blog posts, but still haven't figure out how to post my tweets here.
On Twitter, I am WearableArt Celtique @WACeltique.