Their new Lunch Menu is sensational, a 21st-century twist on the fusion cuisine (East meets West & vice-versa) of the 1990s, and a definite improvement on its predecessor which tended towards high-end fine dining. I had the Peking duck risotto and an organic honey ginger beer - just right for a warm sunny day in the CBD.
Beads, vintage treasures and comestibles in Collingwood, Fitzroy, Carlton, Brunswick, Paris, Leiden, Amsterdam, London, Dublin, Vienna, Salzburg, KL, Jakarta, Singapore ... (Please note: All jewellery designs & labels in the WearableArt Celtique range, including the main label WearableArt Celtique, are copyright of Faye Yik-Wei Chan.)
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