Tuesday, December 6, 2011

Duck Duck Goose

Their new Lunch Menu is sensational, a 21st-century twist on the fusion cuisine (East meets West & vice-versa) of the 1990s, and a definite improvement on its predecessor which tended towards high-end fine dining. I had the Peking duck risotto and an organic honey ginger beer - just right for a warm sunny day in the CBD.

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